Istanbul Guided Street Food Tour Around European and Asian Sides [68538P47]
Visit the best of the local food markets in Asian side and European side of Istanbul. Taste the food which comes from different regions of Turkey. Sample the unique flavors which your local food expert choose for you. Feel like a local at the local markets and cafes. Start with a delicious breakfast what locals eat at home made of Kaymak ( buffalo cream), with honey and sesame bread, variety of the cheeses, pistachio and hazelnuts pastes with honey, Menemen ( Turkish dish made from tomatoes, green peppers, eggs, and spices ), and olives.
Taste the popular fish wrap with spices and pomegranate sauce. Taste the delicious mussels stuffed with rice and spices.
Taste mouth watering Kunefe dessert made from angels hair noodles, pistachio, cheese and honey with accompany of Maraş dondurma ( Turkish ice cream made of goats milk ). Sip a çay ( tea ) from the tulips shape glass and enjoy the ferry ride back to European side with the great view of Istanbul.
Taste the popular fish wrap with spices and pomegranate sauce. Taste the delicious mussels stuffed with rice and spices.
Taste mouth watering Kunefe dessert made from angels hair noodles, pistachio, cheese and honey with accompany of Maraş dondurma ( Turkish ice cream made of goats milk ). Sip a çay ( tea ) from the tulips shape glass and enjoy the ferry ride back to European side with the great view of Istanbul.
ADDITIONAL INFO
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
INCLUDED
- Menemen. Made from tomatoes, green peppers, eggs and spices.
- Künefe. A dessert made of angels hair noddles, cheese, honey and pistacho
- Maraş Dondurma. Famous Turkish ice cream made from goats milk and roots of mountain orchids roots.
- Iskender. Lamb cooked on charcoal on top of pitta bread cubes with tomatoes, butter and yoghurt sauc
- Turk kahvesi & Çay ; Turkish coffee or Çay ( tea ) options
- Börek. Filo pastry wrapped with minded meat, cheese, potatoes, spices and butter.
- Turkish coffee. Coffee brew on sand or charcoal
- Midye ; Mussels stuffed with rice and spices cooked in the shell serve with lemon
- Ferry tickets. Ferry tickets to and from Uskudar neighborhood in Asian side
- Balık dürüm. Grilled mackerel fish wrap in lavash bread with salad, pomegranate sauce and spices
- Çay. Turkish black brew tea serve in the tulip shaped glasses
NOT INCLUDED
- No vegetarian and vegan food at 4 of the food stops.
CANCELLATION POLICY
For a full refund, cancel at least 24 hours before the scheduled departure time.
ITINERARY
- Meeting with the group. Our guide will give information about the tour and we will walk to the dairy store to shop for the breakfast.
- Start your day with a delicious local breakfast near the Spice market. Enjoy the breakfast shopping with your gourmet guide at the local dairy store. Taste some of the mouth watering pastrami, Kaymak ( buffalo cream) with organic honey, cheese varieties, sesame bread bread ( simit ), Menemen which is made of tomatoes, onion, green peppers and eggs. Taste the yummy pistacho and hazelnut pastes, variety of cheeses, Acuka paste with accompany of the Turkish çay ( tea ) in a tulip shape glass.
- Enjoy the ferry ride with a great view of Istanbul. It is an amazing experience which will take you from Europe to Asia in only twenty minutes!! Learn about the sites you see from the ferry from your historian guide. Be ready to visit a unique local food market to sample some of the delicious local foods away from the tourist spots.
- Walk in to the Kadikoy food market and feel that you are the only tourist around. Enjoy the stories behind the food by your gourmet guide. Start with a slice of sun dried beef pastrami and grape leafs stuffed with rice and spices. Taste a mouth watering Lahmacun ( local Pittza with minced meat of lamb & beef, onions, tomatoes and paprika ) cooking in a stone oven with the wood fire. Sample the unique mussels stuffed with rice and spices that it doesn’t taste like any other mussels you might tried before. Enjoy tasting İskender kebap which is made from the finely slices kebap on top of pitta bread with tomatoes, butter and yoghurt sauce at place where Doner kebap was invented. Walk a bit further to taste delicious Kunefe desert made from angles hair noodles, cheese, pistachio and honey with accompany of the unique Maraş dondurma ( Turkish ice cream made from goats milk ). Sip a glass of çay ( black tea ) or Turkish coffee before the ferry ride back to Europe.
- Take another ferry ride back to the European side after the belly filled up and happy. The tour will end at the ferry pier in Emionu near where we started the tour. You also have the option to get off at karakoy pier before Eminonu. Your guide can help you with the directions to your hotel.
- Take another ferry ride back to the Modern part of Istanbul Karakoy. Enjoy the delicious fish wraps stuffed with salad, local spices and pomegranates sauce.
- After the breakfast we will have a walk on the Galata bridge where we can see the historical peninsula of the former Constantinople todays Istanbul where you can see the European and Asian side at the same time. Great photography opportunity. We will then taste kokoreç ( lamb cooked on charcoal ) with spices in a sandwich bread. Follow with a delicious fish wrap in lavash bread with spices AB’s pomegranate sauce in at the former Jewish neighborhood.
