*Meeting at the hotel reception at 09:30 am.
*Visiting visit to local market (open on Monday, Friday and Saturdays ) or walking to the fruit orchards of Ayvali Village.
*Taking and tasting fresh fruits from the trees (harvesting between June and October) or visiting the cave storages of lemons and potatoes.
*Walking through the narrow streets of the village.
*According to the season it is possible to join villagers to learn and help make grape syrup, tomato sauce productions and pumpkin seed collecting.
*Visiting the local meeting place, Kahvehane, (coffeehouse) to learn more about village life.
*Visiting the mosque in the village and learn more about the religious customs.
*Lunch break in a village house by joining a Turkish family.
*Walking through a beautiful hidden valley near the village.
*Visiting a cave wine house to see the process of making delicious and famous Cappadocia wine.
*Back to hotel.