Our Cooking Class Experience stands out as an authentic and immersive journey into Moroccan cuisine, set in a tranquil botanical garden rather than a traditional kitchen.

Unlike standard cooking classes, this experience begins with a hands-on Moroccan mint tea preparation, allowing guests to learn the traditional techniques for achieving its perfect taste. The class then focuses on Morocco’s most iconic dish, the Tajine, prepared using fresh, locally sourced ingredients and guided by an expert chef who shares cultural insights along the way.

The serene garden setting provides a relaxing escape from the city, making the experience feel more like a retreat than just a cooking lesson. Guests not only learn the skills to recreate Moroccan flavors at home but also enjoy a memorable meal in a peaceful natural environment.