Kebab Crawl Istanbul [254365P1]
Crawl across the local kebab eateries and bakeries, washing down turkish pizza with Ayran and sampling second novel dessert of midldle eastern with Turkish tea in the suburbans of İstanbul. Observing where locals live, shop and how they eat. Learning how fresh Turkish thin crust pizza is made from local bakers and of course roll your own wrap pide bread with genuine charcoal kebabs.
ADDITIONAL INFO
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
INCLUDED
- Public Transport
NOT INCLUDED
CANCELLATION POLICY
For a full refund, cancel at least 24 hours before the scheduled departure time.
ITINERARY
- Meeting right in front of the Çemberlitaş (Burn Column) which is ancient Roman column next to Çemberlitaş tram station in old city near Grand Bazaar and taking tram(15 mins travel) to Aksaray suburb of İstanbul.
- Stopping by the back street restaurants to watch how best Turkish way thin crust pizza Lahmacun is made and taste it. Second stop sit on a street side restaurant to experience what we call real kebab (meat on the stick) in Turkey is. Finishing the feast with Turkish cuisine classic dessert (not baklava this time second top) Künefe which is a traditional shredded pastry dessert with CHEESE and pistachio filling and of course along with Turkish rituelised Turkish tea or coffee.
