Cooking class at the Local Village House in Cappadocia [335475P3]
While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village
of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will
learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,
casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
and dolaz a local desserts with honey.
* Hotel pickup and drop-off
*Aprox. 4 hours class
*3 main dishes according to seasonal products
* Real natural flavors
* Tandoori bread
* Seasonal fruit treat
of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will
learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,
casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
and dolaz a local desserts with honey.
* Hotel pickup and drop-off
*Aprox. 4 hours class
*3 main dishes according to seasonal products
* Real natural flavors
* Tandoori bread
* Seasonal fruit treat
ADDITIONAL INFO
- Specialized infant seats are available
- Suitable for all physical fitness levels
INCLUDED
- 4 hours course ( lunch or dinner)
- Free pick up and drop off to the hotels in Goreme, Uchisar, Ortahisar, Urgup and Avanos towns.
- Local Interpreter
- Turkish Coffee and Tea
NOT INCLUDED
- Gratuities
- Personal expenses
CANCELLATION POLICY
For a full refund, cancel at least 24 hours before the scheduled departure time.
